This nommy picture is Red Chai tea from T2. It contains: fermented rooibos, rosehips, almond pieces, apple pieces, hibiscus petals. I drank some this morning with soy milk and it’s quite delish. Too bad the T2 website informs me, ‘This tea is about to go into retirement. Stock up while you still can!’
- Organic chai (T2) with soy milk and sugar
- English breakfast (Madura) with soy milk and sugar
- Oolong (T2)
- Black tea (Lipton) with soy milk and sugar
What is your favourite tea?